|
"Why must a day only
have three meals?"
The
dining experience in Singapore extends beyond 3 main meals a day.
Breakfast on buttered toast and kaya, a rich coconut custard jam, in
an old colonial shophouse cooled by ceiling fans or enjoy a
late-morning meal of Cantonese dimsum in a charming old Chinatown
teahouse.
For lunch, you may indulge in a meal of delicious pasta at a ritzy
Italian restaurant, moist tender enchiladas in a cosy Mexican diner or
sushi at one of the many Japanese outlets. Then in the afternoon,
delight in an Asian high tea buffet in a skyscraper restaurant with an
impressive view of the city. For dinner, the choice may be one of the
superb French restaurants in Singapore, a seafood barbecue at an
open-air food centre or perhaps New Asia cuisine in the intimate
ambience of a lovingly-restored hotel.
To round off a perfect evening, Mediterranean coffees and Belgian
chocolates are wonderful complements to good company and sparkling
conversation. Whatever the melange, you have the luxury of choice to
make each day of dining in Singapore a memorable one. |
Information
provided by
Singapore Tourism Board.
